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Published Saturday, September 22, 18 | By PaulvHill

contributed by Ronna Fleischman The United States first developed as distinct regions, isolated from one another, much like individual countries. New immigrants generally settled according to nationality, forming tight communities with strong ties to their homeland. In each region, the people brought with them their culinary customs and adapted them to indigenous food and ingredients. Thus, the U.S. boasts an array of regional culinary creations that offer insight into its history and culture.   Read More 

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